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Tue, 17 Jan
|Online Event
Cooking with Ms PK Cooks!
Learn how to cook a full flavoured Mexican inspired plantbased classic with me :)
Registration is closed
See other eventsTime & Location
17 Jan 2023, 18:30 – 19:30
Online Event
About the event
List of Ingredients:
- 500G Plant-Based Mince
- 1 Tin of Chopped Tomatoes
- 1 Tin of Red Kidney Beans
- 1/4 Green Pepper, Diced
- 1/4 Red Pepper, Diced
- 1 Small Carrot, Diced Finely
- 1 Celery Stick, Diced Finely
- 1/2 Courgette, Diced Finely
- 1 Medium Onion, Diced
- 1 Mushroom or Veg Stock Powder
- 1 TBSP Vegan Veg Stock Powder
- 2 TBSP Smoked Paprika
- 1 TBSP Ground Cumin
- Salt and Pepper
- 3-5 Cloves of Garlic Chopped
- Chilli Flakes
- 1 TBSP Tomato Puree
- 2 Bay Leaves
- Pinch of Bicarbonate Soda
- 1 TBSP All Purpose Seasoning
- 40G Dark Vegan Chocolate
- 1 Avocado
- Juice From 1/2 a Lime
- 1 Small Tomato
- 1/2 Small Red Onion
- A Few Pickled Jalapenos
- A Handful of Fresh Coriander
- Cooked Rice for Serving
Tickets
Cooking with Ms PK Cooks !
£9.99+£0.25 service feeSale ended
Total
£0.00
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