Harleigh's Cook Up

INGREDIENTS:

• 2 Chicken breast
• 200ml plant-based double cream
• 1TBSP plant-based butter
• 1TSP dijon mustard
• 1 small onion (diced)
• 3 garlic cloves (minced)
• 1 red pepper (sliced)
• a handful of sun-dried tomatoes
• 100ml white wine
• 1/2 can chopped tomatoes
• 150g spinach
• fresh parsley (chopped)

FOR THE SIDES:

• 1 Cup of basmati rice
• 3 cups of water
• asparagus
• vegan garlic butter
• parsley (garnish)
• vegan parmesan (garnish)