Natasha's Cook Up

In this lesson, we will be cooking a Lentil Bolognese:

The ingredients will be:

• 1 tsp (5 mL) olive Oil
• 1/2 medium onion chopped celery stick
• finely chopped one medium carrot
• grated 1/2 medium zucchini
• grated three cloves garlic
• minced 1 tbsp Balsamic Vinegar 1 tsp
• dried oregano
• 1 tsp dried thyme
• 1 tsp dried basil 4 tbsp (85g)
• tomato paste 1/2 cup
• vegetable broth, 1 can of lentils,
• drained 250g Gluten-free lasagne sheets Salt & pepper to taste